Infused Olive Oil
Posted by Maria S. on 18th Feb 2015
I first bought this for myself before Christmas & brushed my prime rib roast with it.... yummy I mixed it with some tasty oregano white balsamic vinegar for dipping of sour dough bread. I had to reorder two more bottles because my stepdaughter in Calif. said it was better than any she'd ever tasted. She's a gourmet chef & knows her oils. If you haven't tried San Antonio Olive Oils you REALLY need to because they have the best flavors.